Brunch Menu

Sundays 12pm – 4pm

Schnitzel Special
Hand-breaded Pork Schnitzel with Mushroom Spaetzle
& Fried Egg.
$21

Savoury Flatbread
Wine Poached Apples, Caramelized Onions, Gorgonzola Cheese,
Bacon & Toasted Walnuts.
$16

Avacado Toast
With Fried Egg, Pickled Onion, Crispy Bacon Bits & Greens.
$9

Potato Pancakes
Topped with Gravlax, Sour Cream & Pickled Onion.
$14

German Oven Pancake
With Fresh Berries and Powdered Sugar.
$10

Blueberry Lemon Scone
Haus Made served with Butter.
$10