Brunch Menu

Sundays 11am – 4pm

Schnitzel Special
Hand-breaded Pork Schnitzel with Mushroom Spaetzle
& Fried Egg.
$21

Eggs Benedict
Classic Eggs Benny with Gravlax and Green Salad.
$14

Savoury Flatbread
Wine Poached Apples, Caramelized Onions, Gorgonzola Cheese,
Bacon & Toasted Walnuts.
$16

Avocado Toast
With Fried Egg, Pickled Onion, Crispy Bacon Bits & Greens.
$9

Potato Pancakes
Topped with Gravlax, Sour Cream & Pickled Onion.
$14

German Oven Pancake
* DUTCH BABY *
Meyer Lemon with Fresh Berries and Powdered Sugar.
$12