Sundays 12pm – 4pm
Hand-breaded Pork Schnitzel with Mushroom Spaetzle
& Fried Egg.
Wine Poached Apples, Caramelized Onions, Gorgonzola Cheese,
Bacon & Toasted Walnuts.
With Fried Egg, Pickled Onion, Crispy Bacon Bits & Greens.
Topped with Gravlax, Sour Cream & Pickled Onion.
German Oven Pancake
With Fresh Berries and Powdered Sugar.
Blueberry Lemon Scone
Haus Made served with Butter.